Sub way cookies are so well-known that many are craving for the Sub way cookie recipe. Here is one simple method to make the cookies. The outcome may not be exactly the same as the Subway cookies but you may alter the recipe or ingredients to suit your preference.

The estimated preparation time for the cookies is about 8 to 10 minutes. First you will need few important tools, a mixer with a mixing bowl, cookie sheets, a wire rack and a measuring cup. According to the Subway cookie recipe, the ingredients you need are one cup of butter at room temperature, two and a quarter cups of unbleached all-purpose flour, a quarter cup of granulated sugar, three-quarter cup of packed brown sugar, four ounces of instant vanilla pudding mixture, two large eggs, one teaspoon of vanilla essence, one teaspoon of baking soda powder, 12 ounces of semi-sweet white chocolate chips, and one cup of chopped macadamia nuts.

To start off the baking of the cookies, first you need to preheat your oven, possible to a recommended temperature of 350 to 375 degrees Fahrenheit. The right temperature is important in baking the cookies. While waiting for the oven to heat up, line the baking sheets using parchment paper and it is not necessary to grease them. Next you should measure the flour, baking soda powder, and salt. Put them into a large bowl and mix them well. After the mixture is done set it aside.

Take another large mixing bowl, preferable the bowl of a mixer and place the butter in the bowl. Use the paddle or beater attachment to beat the butter until it turns creamy. Then add the brown sugar and beat the mixture well. Next scrape down the bowl and pour in the granulated sugar. This time beat until the mixture becomes fluffy.

After that add the eggs one at a time and perform beating after each addition. Then add the vanilla essence, continue beating and scrape once again. Using low speed on the mixer, add two cups of the flour mixture at a time and mix them well. Precede the process by mixing in the semi-sweet white chocolate and macadamia nuts. Continue mixing until everything is well blended.
Next, by using a cookie scoop, scoop the dough and place them onto the prepared baking sheets giving sufficient even space for spreading. Then you are ready to bake the cookies. Bake them at the right temperate for approximate 10 to 12 minutes or when you see them turning brown. Remember not to over bake them. After removing those cookies from the oven, transfer to the cooling racks and allow them to cool for few minutes.